Chinese Food Bilingual Menu - Chicken & Duck

Plain Chicken (Bai Qi ē J) and Sliced Boiled Chicken
Boiled Chicken (Bai useful m: n and J) Boiled Chicken
Shredded Chicken (Bang Bang and J) Bon Bon Chicken/Chicken Cutlets in Chilli Sauce
Boneless Chicken (Ch ā I G incarnation: and Boneless Chicken
Orange Chicken, Chen Pi J and Chicken with Orange Flavor
Onion oil white Chicken (C not ng You Bai J and) Boiled Chicken with Scallion
Crispy Chicken (Cui Pi J and Crispy Chicken/Deep - Fried Chicken with Crisp Skin
Chicken wing (Gui F ē I and J) Chicken Wings and Legs in Brown Sauce
Chicken (Guai Wei J and) Spicy Sichuan Chicken
Red reasonable (Hong Pa and J) Braised Chicken in Brown Sauce
The Gourd stuffed Chicken (Hu Lu B ā m: o J and B) Gourd - shaped Chicken with Stuffing
Chicken Sauce (Jiang J and) Chicken Simmered in Brown Sauce
Braised Chicken sauce Chicken (Dou Jiang and J) in Bean Paste
Called Chicken (Jiao Hua J and) Beggar 's Chicken/Baked Chicken
Salt and Pepper Chicken (Ji ā o Yan J and) Salt and Pepper Chicken
Glutinous Rice Chicken (Nuo M ǐ J and) Glutinous Rice With Chicken
Chestnut Chicken (Li Zi J and) Stir - Fried Chicken with Chestnuts
The economic Chicken (Qi Gu not J and) Steam Pot Chicken
Chicken Casserole (Sh ā Gu not J and) Chicken in Casserole
Pot Chicken (Di Gu not J and) Earth Pot Chicken
The Chicken bone paste (J: and G incarnation Jiang) Stewed Chicken
J: and roast Chicken (Sh ā o) Grilled Chicken
Spiced Chicken (Xi ā ng S ū J and Crispy Fried Chicken
Wenchang Chicken, Wen Ch ā ng J and Wen Chong Chicken
Smoked Chicken (X ū n and J) Smoked Chicken
Paper-wrapped Chicken (useful ǐ B ā o J and) Paper Wrapped Chicken
Drunken Chicken (Zui Z ā o J) and Steamed Chicken with Wine
Salt Baked Chicken (Yan Ju J) and Salt Baked Chicken
Longjing tea fragrant Chicken (Long J ǐ ng Cha Xi ā ng and J) Stewed Chicken with Longjing Flavor
Dongjiang salt baked Chicken (D not ng Ji ā ng Yan Ju J and) Hakka Style Braised Chicken in Gravy
Oil pour Chicken (You Lin J) and Boiling Oil Scalded Chicken
Spiced Chicken (W incarnation Xi ā ng) J and Spiced Chicken
Fried Chicken "(Ch m: o J and Pian) Stir - Fried Chicken Slices
Water chestnut Chicken "(Bi Qi J and Pian) Sauteed Chicken Slices with Water Chestnuts
Bamboo Shoots sliced Chicken (D not ng S incarnation n J and Pian) Stir - Fried Chicken Slices with Bamboo went on
Hibiscus Chicken "(Fu Rong J and Pian) Sliced Chicken in the Egg - White Sauce
Cloud legs Chicken "(Yun Tu ǐ J and Pian) Stir - Fried Chicken and Ham
Mushroom Chicken "(Mo Gu J and Pian) Sliced Chicken with Mushroom
Kung pao chicken (G not ng m: J o B and D and ng)Kung Pao Chicken
Chicken enchiladas (La Zi J: and D and ng)Diced Chicken With Chili
Sauce Bao (Jiang Bao J: and D and ng) Quick - Fried Hot Diced Chicken
Crispy Fried chicken leg (Cui Zha J and Tu ǐ)Fried Chicken Legs
Cola chicken wings (K ě Le J and Chi)Cola Chicken Wings
Chili Fried Chicken (La Ji ā o Ch J and m: o Kuai) Diced Chicken With Green Pepper
Pickled Chicken Feet (Pao Ji ā o Feng useful m: o) Chicken with Pickled Peppers
The Steamed Chicken (Q and ng useful ē ng Quan, J) and Steamed Whole Chicken
Article sweet-and-sour Chicken (Tang Cu J and Tiao) Sweet and Sour Chicken Cutlets
Xianggu mushroom stewed chicken (Xi ā ng G ū Dun and J)Stewed Chicken with Mushroom
Laoshan Mushroom Stewed Chicken (Lao Sh ā n G ū Dun J and) Stewed Chicken with Laoshan Mushroom
Shredded Chicken in dry pan (G ā n Gu not Sh ǒ u S and J: and Shredded Chicken Flavor in the Pot
Not ng Tang zuo zongtang Chicken (Zu ǒ Z j) and General Tso 's Chicken
Jade down reasonable (Yu Ji Pa J and) said Yuji Braised Chicken
Texas to take off the bone reasonable (De useful not u Tu incarnation Pa not G and J) Dezhou Boneless Braised Chicken
White cut HeTianJi (Bai useful m: n He Tian, J) and Dry - steamed Hetian Chicken Slice
Fried Chicken fan (Zha J and Shan) Fried Chicken Breast
Dong young Chicken (D n Z ǐ J: and not ng Ā) Dong 'an Chicken
Fried Chicken (Zha J and Ju m: n) Fried Chicken Rolls

Further Reading:12 Best Chinese Chicken Recipes You Can Try

Beijing roast duck (B ě I J: and Y ā ng K m: o)Beijing Roast Duck
Jinan Duck (J ǐ Nan K Y ā m: o) Jinan Roasted Duck
Oyster Sauce braised Duck (Hao You Pa Y ā) Grilled Duck in Oyster Sauce
Ming oven roasted Duck (Ming Lu Sh ā Y ā o) Barbecued Duck
Nanjing control (Nan J and m: n Y ā ng B) Steamed working Duck
Duck Sauce Duck (Jiang Y ā) in Brown Sauce
Salted Duck (Yan Shu ǐ Y ā) Salted Duck
Smoked Duck (useful ā ng Y ā) Cha Smoked Duck
Stewed Duck palm (Hui Y ā useful m: ng) Braised Duck Feet
Mustard Duck palm (Jie Mo Y ā useful m: ng) Duck with Mustard
The brine Duck (L incarnation Shu ǐ Y ā Rou) Marinated Boneless Duck
Pickled Duck silk (Pao Ji ā Y ā S and o) Shredded Duck with Pickled Peppers
Duck of hearts (Hong X and n Y ā Ju m: n) Duck Meat Rolls with Duck Yolk
Red vinasse Duck piece (Hong Z ā Y ā o Pian) Duck Slices in Wine Sauce
Dried Bamboo Shoot with a clay pot (S incarnation n G ā Y ā m: n L o B m: o) Stewed Duck with Bamboo Shoot